Enjoying the open air.

Walking around in the neibourhood!

Working on my Granny Squares!!

Working on!

 Love these colors. They match very well with my new throw pillows and make me happy!

Homemade croissant from scratch with sourdough!

This is my favorite recipe!!

It's healthy, delicious, natural and wonderful!

If you like to eat ealthy and delicious croissant here is the recipe.

Lets start with the "yeast". I don't use it , but the starter, fresh, natural starter culture the  sourdough.

300 gr sourdough
400 gr whole wheat flour
200 gr all purpose flour
200 gr cornstarch
200 gr black natural cane sugar
300 gr whole milk
150 gr butter
2 big eggs
pinch of salt
Vanilla

Mix sourdough with just warm milk and then add the flour, cornstarch, sugar, salt, butter, beaten eggs, and vanilla.
Leave it in the refrigerator for four hours to rest wrapped in plastic film.
With a rolling pin form 2 big and very thin round layers of dough, like a pizza.
Cut it in triangles and roll them up starting from the shortest side of the triangle.
You can fill your croissant with chocolate cream, jam,  custard,....
Lay the croissant in the oven on a baking pan and let them raise for about 5 hours or when they double in size.
Bake it in a preheated oven to 375 degrees F for 15 minutes , or till they are ready and gold, switching the position of the baking pans after 7 minutes.
Enjoy your fantastic croissant!

Sewing for the sewing room!

After lots of work for my sewing room, I finally bought the fabric for the curtains. I need a very thick one because of the sun. It's a very sunny, bright, little, cute sewing room!
I cannot say enough about my wonderful sewing machine. It's really able to sew very thick fabrics as well layers of jeans.
It's a Janome DC 3050. It's really the best one!

Making Vegan Chocolate Chip Muffins.

 My vegan chocolate chip muffins, a great breakfast for the girls!

The recipe:
4 cups all purpose flour
2/3 cup brown sugar
6 tsp baking powder
1 tsp salt
1 1/2 cup of almond milk
1 cup vegetable oil
2 cup of vegan chocolate chip

Stir together all the dry ingredients.
Mix milk and oil and pour the liquids into the dry ingredients.
Start to work with your mixer. I used my wonderful Kitchen Aid stand mixer.
Bake in the heated oven at 380 degrees F. for about 25 minutes.
Enjoy your muffins!