My vegan chocolate chip muffins, a great breakfast for the girls!
The recipe:
4 cups all purpose flour
2/3 cup brown sugar
6 tsp baking powder
1 tsp salt
1 1/2 cup of almond milk
1 cup vegetable oil
2 cup of vegan chocolate chip
Stir together all the dry ingredients.
Mix milk and oil and pour the liquids into the dry ingredients.
Start to work with your mixer. I used my wonderful Kitchen Aid stand mixer.
Bake in the heated oven at 380 degrees F. for about 25 minutes.
Enjoy your muffins!
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